Trick out your next party buffet with our simple five-ingredient crab rangoon recipe. Prep/Total Time: 30 min. 16 appetizers Text Ingredients In a small bowl, beat cream cheese until smooth.

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce ...

Combine cream cheese, crab meat and chives in a mixing bowl and mix well with a fork or chopsticks. Place 1 heaping teaspoon of fillings in the middle of the wonton wrap, then brush all four edges ...

Crab rangoon is a Chinese takeout staple, but it didn't originate in China. | Joshua Resnick/500px/500px Plus/ Getty Images Many Chinese dishes loved by Americans didn’t originate in China.

A Camberville resident is on a mission to find the best crab rangoon money can buy. You’re probably thinking: That shouldn’t be too hard — crab rangoon is a solid bite anywhere you go.

By Mehr Singh During the first two days Sidedoor Bagel in Indianapolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with ...