When you really think about the cream cheese filling inside of these crab rangoon, you might be reminded of another, equally ...

What happens when you combine the creamy, crispy goodness of Crab Rangoon with the melty, toasty perfection of grilled cheese ...

By Mehr Singh During the first two days Sidedoor Bagel in Indianapolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with ...

It’s why I love crab rangoon; they’re basically full of ... a base that’s equal parts mayonnaise and cream cheese, a little cheddar, lump crabmeat, Old Bay (obviously), and ground mustard.

Most of the crab rangoon on this list were made with your traditional ingredients: crab meat or imitation crab paired with cream cheese and put into fried wonton wrappers. But some eateries took ...

Karsten Moran for The New York Times The “crab pockets” at FieldTrip features blue crab and herbed Boursin cheese. The crab Rangoon brioche doughnut from Sonrisa in Seattle.

Matt Wyrick reaches across the table at Hot Woks Cool Sushi, picking up a large crab rangoon that’s bursting with cream cheese and crab filling. After dipping the crunchy wonton in the sauce and ...