Love crab rangoon but wish it had even more crunch? Say hello to your new favorite finger food: Crab Rangoon Egg Rolls. These ...

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light ... compared to traditional fried Crab Rangoon.

Karsten Moran for The New York Times The “crab pockets” at FieldTrip features blue crab and herbed Boursin cheese. The crab Rangoon brioche doughnut from Sonrisa in Seattle.

Dig into a soft shell crab rangoon club sandwich with sweet chili sauce, whipped cream cheese, bacon and bibb lettuce or order the lettuce wraps, made with Thai peanut sauce, mint, shredded carrot ...

For the uninitiated, crab rangoon is made with a combination of cream cheese and imitation crab meat and is usually served in a delicious puffed and fried pastry. Before you panic, imitation crab ...