Set out this Cranberry Jalapeño Salsa Dip at your next party; it’s quick to make and full of delicious, bold, and spicy ...

Cranberry Nut Bread. Ingredients: 2 cups sifted all-purpose flour; 3/4 cup granulated sugar; ... 2 3-ounce packages of softened cream cheese; 1 16-ounce can cranberry sauce; 1/2 teaspoon vanilla; ...

This Cranberry Walnut Sourdough Bread is packed with toasted walnuts and chewy dried cranberries. Its crunchy, hearty texture and sweet, nutty flavor make it the perfect loaf for fall. When I ...

Directions. Preheat the oven to 300 degrees and line two baking sheets with parchment paper.; In a food processor, or with a knife, roughly chop the pepitas (not too fine).; With a stand or hand ...

Real talk: Cranberry bread is basically cake, ... Take your leftover cranberry sauce and turn it into cranberry cream cheese dip, a smooth appetizer that pairs well with crackers and apples.

Preheat oven to 400 F. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine.

Toasted bread is spread with cream cheese and cranberry sauce and sprinkled with red chili pepper flakes to add a little kick and a nice touch of warmth. It all gets tops with leftover turkey.

Spread 1-2 tbsp. of the cranberry sauce on top of the cream cheese layer. In a small bowl, whisk together the eggs and water. Use a brush to spread the egg mixture around the border of each pastry ...

VARIATION. For Za’atar, Feta, and Lemon Snacking “Bread,” omit the capers and, in place of the cream cheese, substitute 6 ounces (170 g) of Greek feta cheese, cut into ½– to ¾–inch cubes.