Easy Cranberry Fluff Salad is the perfect holiday side dish! Part dessert and part salad everyone loves this Cool Whip Salad!

One vintage Hellmann's recipe calls for mixing cranberry sauce with mayonnaise, among other things, to make, well, a ...

In a small bowl, whisk lemon juice, olive oil, vinegar, sea salt and pepper. Drizzle lemon juice mixture over the salad ingredients in the large bowl; gently toss to combine. Serve.

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.

For the cranberry relish, heat the oil in a saucepan, place the onion, vinegar, sugar and cranberries into the pan and cook for 5-6 minutes. To serve, place the salad onto a plate with the ...