My crawfish Monica is quick and easy, rich and creamy comfort food deliciousness, y'all!! Boasting a weeknight-friendly prep ...

For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar, dill crowns and anise seeds. Add all the crayfish, bring back to the boil and boil for between 8-10 minutes.