County Line Fish Hut in Ridgeland talks about how they get the crawfish ready for you to eat.

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and absorb into the crawfish, instead of clumping up on the shell. He says ...

The Pennsylvania Fish and Boat Commission is monitoring invasive rusty crayfish that act like gladiators as they try to take ...

Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.