Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using ...

Let’s be real—cutting boards aren’t exactly the most exciting kitchen tool. For years, I didn’t give mine much thought. I had a few cheap plastic ones, a wooden board that had seen better days, and a ...

The search for a safe and durable cutting board can drive anyone crazy. After testing the Taima titanium cutting board for several weeks in my own kitchen, I found a solution worth sharing.

Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...

take home, from small essential tools to the Bentley of cutting boards.

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...