Pumpkin Cupcakes with Cream Cheese Frosting have an ultra-fluffy texture with a tender, moist, and velvety crumb that will ...

Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

Chocolate Cupcakes with Cream Cheese Frosting. Makes 24. Ingredients: 1½ cups all-purpose flour. ¾ cup unsweetened Dutch-process cocoa powder. 1½ cups granulated sugar. 1½ teaspoons baking soda.

CARROT CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING. Makes 12 cupcakes. For the cake: 1 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon ground cinnamon.

Carrot Cupcakes With Cream Cheese Frosting Yield Makes 18-20 cupcakes, with a bit of leftover frosting Adapted from David Lebovitz and Miette: Recipes From San Francisco's Most Charming Pastry ...

Preparation. Make the cupcakes: 1. Preheat the oven to 350 F. Line 2 standard muffin tins with cupcake liners. 2. In a large bowl, whisk together the flour, baking powder, baking soda, salt ...

This image shows a plate of carrot cupcakes with cream cheese chocolate frosting in New York in March 2022. (Cheyenne Cohen via AP) This image shows a plate of … more > ...

The frosting for the cupcakes is made with reduced-fat cream cheese, but to cut fat and calories even more you can make a glaze by whisking together 2 tablespoons of orange juice, 1/2 teaspoon of ...