Hey everyone, Jason Griffith here! As soon as the leaves start to turn and there’s a hint of crispness in the air, my kitchen ...

6.In a medium bowl, add softened cream cheese, granulated sugar, and vanilla extract. Mix until well combined. 7.In a medium bowl, add flour, brown sugar, cinnamon, and melted butter.

4.In another bowl, mix the flour 1/3 cup sugar baking powder and mix add the remaining egg, milk and oil and stir until well blended. Add the marmalade and mix well. 5.Fill the muffin cups about 1 ...

Once cooled, ice each muffin with 1 tablespoon of the cream cheese. Cover leftovers with foil and refrigerate them for up to 3 days or freeze for up to 3 months.

Line a 12-hole muffin tray with paper muffin cases. Add half the zest to the cereal and milk and put to one side. In a small bowl, add the cream cheese and caster sugar to the remaining zest and ...

These muffins are incredibly moist thanks to a secret ingredient: cheese! On May 26, Laurentiis shared a series of photos of her mouth-watering muffins recipe to @thegiadzy.