Instructions. Preheat and Prepare; Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside. Mix the Ingredients; In a large mixing bowl, combine the drained whole kernel ...

Corn — I use canned corn because it’s already cooked, and the corn kernels are soft. Southwest corn has diced peppers in it ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

4 ounces cream cheese, at room temperature. 1/2 cup sour cream. 1/2 cup good mayonnaise. DIRECTIONS. 1. Cut onions in half and then slice into 1/8-inch thick half-rounds. (You will have about 3 ...

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing. Related ...

4 ounces cream cheese, at room temperature. 1/2 cup sour cream. 1/2 cup good mayonnaise. DIRECTIONS. 1. Cut onions in half and then slice into 1/8-inch thick half-rounds. (You will have about 3 ...