Get ready for a delicious appetizer that’s bursting with gooey cheese and vibrant flavors! These Cream Cheese Stuffed Mini ...

In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp ...

15–20 mini bell peppers, halved and deseeded; 1 cup low-fat cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon smoked ...

Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and ...

With a spoon or mini scoop, portion cheese mixture onto parchment paper, forming the little balls, and refrigerate for 20 minutes. Remove from refrigerator and roll-on coating, then serve. 4.

Directions. Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk.

1. Everything pickle . You don’t have to choose between your love for dill pickles or the toasty, nutty, and savory notes that everything seasoning brings to bagels.

5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well blended. Fold in cilantro and salmon.