Who doesn’t love a rich, creamy sauce to drizzle over pasta, vegetables, or chicken? But what if you’re out of cream, or ...

day of the week. Today we're combining tender chicken, hearty vegetables with a flavorful cream sauce. Step 1: Season the vegetables (and potatoes, if using) with olive oil, salt, and pepper.

Ladle into bowls and sprinkle with Parmesan and herbs or with yogurt or sour cream and pesto or hot sauce. If serving cold, ladle the pureed vegetable mixture into bowls. Garnish with yogurt or ...