The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a special touch to your daily menu! Ingredients 1 pound of farfalle pasta ...

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made in less than 20 minutes. One of my favorite ...

Cook the onion, stirring frequently, until it becomes colored a light gold, then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to ... Swirl in the cream, taste ...

Equipment and preparation: For this recipe you ... process the peas until very smooth. Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham.

A quick and delicious creamy pasta with a few tweaks to keep ... You can add chopped cooked chicken or diced ham at the same time as the crème fraîche if you like. Add a splash of water and ...