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Why culinary arts are not recognized as creative industryHe was not done. In 1983, he published the book "Enthusiasms." The book consists of chapters on his principal pleasures: books, pictures, cities, walking, Shakespeare, music, food and drink, and ...
IN my discussion last October 5 of the culinary arts as part of the creative economy, I stopped at citing only the work of the English journalist Bernard Levin. In celebrating the pleasures of the ...
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