Pierre’s Timeless Classic 🍮❤️👨‍🍳 Delicate, silky, and decadently simple—Cream Caramel (Crème Caramel) is the dessert that has captured hearts for generations, and it just so happens to be Chef Jean ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot ...

Chef Shawn McClain cooks Bartlett pears in a cinnamon-spiked red wine caramel for a sweet, floral, and slightly savory fruit ...