Crème de cassis is one of those old-school liqueurs you don't see too often anymore, unless you're hanging out at an exceptionally well-stocked bar. It's a purple-hued French liqueur made from ...

The liqueur originated in the mid ... because of the darker color. Like other creme liqueurs, there are cooking applications ...

Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink.

add that fruit’s eau de vie or liqueur. For example, bring out the flavour of currants with crème de cassis, or the taste of strawberries with eau de frais. Frozen summer berries release lots ...

Using a whisk, beat the cream cheese, lemon rind and juice, vanilla seeds, melted white chocolate and liqueur together ... Pour the crème de cassis and vanilla extract over the strawberries.