Crème de cassis is one of those old-school liqueurs you don't see too often anymore, unless you're hanging out at an exceptionally well-stocked bar. It's a purple-hued French liqueur made from ...

ainsi que le reste de liqueur de mandarine à la Chantilly et incorporez les pistaches. Répartissez la Chantilly sur les mandarines garnies de sorbet, posez le chapeau dessus et servez aussitôt.

Crème de violette is a liqueur whose concentrated violet character, as well as its usually rich purple color, make it an important component in a range of cocktails. According to Giffard ...

Mettre les moules à four chaud (200°), pendant 10 à 15 minutes suivant la grosseur des moules. Servir votre soufflé à la mandarine confite et liqueur de Grand-Marnier dès la sortie du four.

Ms. Petach drizzles crème de cassis over ice cream or tosses fresh fruit in it in lieu of sugar. If you’re looking to add a classic bottle of the liqueur to your bar, look for those labeled ...

Créme de cassis is a French blackcurrant liqueur with a 150-year history, and is commonly used to add sweet, tart blackberry flavor to cocktails. Read on to learn how best to integrate créme de ...

But my new go-to is Lejay, a French crème de cassis liqueur that made its U.S. debut this year. Having nightmares of sugary bottom-shelf spirits? Lejay is nothing like the cassis, or black ...