Bake the stuffed dates for about 20 minutes, or until the bacon is browned and crisp; turn each date after 10 minutes. Serve the stuffed dates warm or at room temperature. These dates are a ...

A perfect cocktail party snack, bacon-wrapped dates are chewy, crispy, sweet, savory, and smoky all at once. Plump and tender Medjool dates are stuffed with a mixture of blue cheese and cream ...

I have even wrapped plain dates in bacon and frozen them tightly sealed, with great results. The key to this recipe is ensuring the bacon is cooked until crisp. Depending on the thickness of your ...

(A handheld immersion blender works great, but a countertop blender is fine.) 6. Once the bacon is crispy, divide the sauce among six plates and top with four dates each.

Bacon-wrapped dates? Bacon-wrapped figs ... “First, the bacon never gets crispy enough on both sides. Second, the asparagus shrinks to tiny sticks.” It’s not that we’re inept, Gavin ...

Rumaki, bacon-wrapped bites of chicken liver and water ... Bake for about 5 minutes or until the bacon on top seems crisp. Turn the dates over with tongs and bake another 5 minutes or until ...

Place the dates on ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until the bacon is crisp. Cooked bacon-wrapped dates will become less crispy as they sit, but you can safely store ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Crispy bacon-wrapped stuffed dates 18 large Medjool dates 18 (1-by-1/4-inch) pieces Parmesan cheese 6 slices apple-cured bacon ...

You can also roast the dates in the oven at 375˚F for about 10 minutes or until golden brown and crispy. Note: Trim each bacon strip so it wraps all the way around the filled dates and then ...

For this recipe, plan on two or three dates per person for ... Place back in oven and cook until crisp and browned. (If brushing with something sweet, do this once bacon is completely cooked ...