In addition, visiting Ilocos would not be complete without tasting its famous local cuisines. Take, for example, one of the region’s favorites: bagnet. This sinful crispy dish is made from any ...

But for the townsfolk of Narvacan in Ilocos Sur, their story is best told through the crispy and mouth watering taste of Bagnet. "It has been said that when Spanish conquistador Captain Juan de ...

After a hearty breakfast of the best crispy longganisa, we set off on the “Umok ni Siwawer Vintar Adventure” in Barangay Parparoroc, an eco-tourism adventure park in Ilocos Norte, just a 20 ...

I had been to Ilocos Norte many times ... with Ilokano vinegar and aromatics; Crispy Dinuguan made with chicharon bituka, super sarap; Pinakbet with Bagnet, of course; the famous Dinakdakan ...

Heading toward Ilocos for the first time in my life ... Nothing beats a classic. The crispy bagnet at Bistro Candon. Even their famous empanadas, which you can’t miss in their crispy bright orange ...

NEXT time you pass by Ilocos Sur, be sure to stop by Narvacan ... eat and take home its signature product, bagnet. Narvacan loves its bagnet so much that its mayor, Zuriel S.

Ilocos Sur is not just about its scenic views – it’s also home to unique local food. Favorites include Vigan longganisa, Narvacan’s crispy bagnet, and Sugpon’s ube products. During the Ilocos Sur Food ...