This Ilocos-style chicken noodle soup features miki noodles made of rice flour, with thick chicken broth, topped with chicken meat, boiled egg, crushed chicharon, lasona leaves, or bagnet.

Any way you do it, Ilocos’ pride will consistently be a carnivore’s delight. Spice it up, put it in a stew, sauté it. Any way you do it, ...

But for the townsfolk of Narvacan in Ilocos Sur, their story is best told through the crispy and mouth watering taste of Bagnet. "It has been said that when Spanish conquistador Captain Juan de ...

The COVID-19 pandemic, nearing its second year, has dealt a blow to many industries. Ilocos Sur’s popular delicacies – the crispy and mouth-watering pork belly dish bagnet, and the province ...

Ilocos Sur is not just about its scenic views – it’s also home to unique local food. Favorites include Vigan longganisa, Narvacan’s crispy bagnet, and Sugpon’s ube products. During the Ilocos Sur Food ...

Heading toward Ilocos for the first time in my life, I came prepared with a list of must-eats. On top of it, the quintessential but deadly bagnet (deep-fried pork belly) followed by some standard ...

Story and photos by Mauricio Victa | Correspondent NEXT time you pass by Ilocos Sur, be sure to stop by Narvacan town. It will be a heart-stopping visit, as the town proudly entices its residents ...