There are few dishes as comforting and satisfying as a plate of perfectly cooked Corned Beef Hash. This recipe takes humble ingredients – tender corned beef, diced potatoes, and savory onions – and ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using canned or deli-prepared corned beef.

Crispy potatoes, caramelized onions and charred red bell pepper are sautéed with chunks of corned beef to make this quick, easy post-St. Patrick's Day favorite.

1. Preheat your oven to 425. Heat a pan over medium high heat. Add the beef and onion and crumble the beef as it browns. Drain any excess fat. Mix the seasoning and add it to the beef. Stir in the ...