Look no further than pan-fried cod with garlic and lemon! This simple dish takes only about 20 minutes to prepare, making it ...

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.

This old-fashioned technique creates an extra-crispy batter with a rich ... dish attracts crowds eager to taste his perfectly fried cod. His method involves coating thick fillets of cod in ...

My walleye was properly seasoned, tender inside, and crispy outside ... suspicion you’re not pairing that bad boy with a fried cod sandwich. McDonald’s widely-beloved Filet-o-Fish is a ...

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich ... Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably ...

Drain on kitchen paper and keep warm while you cook the rest. Spoon the leeks onto a plate, add the cod and arrange a few of the crispy black puddings on the side.