There are the thin ones that we love simply crispy because they border on cookie and biscuit, such as this Oatmeal Raisin Crisps recipe by Chef Jackie Ang Po. The California Raisins she added to ...

4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out the dough into circles. 6. Put in a cookie dish and mix together some clove powder, cinnamon powder ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

Our copycats of Tate's Oatmeal Raisin Cookies are thin and crunchy with a slight chewiness in the center, and are perfect to ...