If you don't want to use your oven, the second best way to reheat fried chicken is with an air fryer. In fact, you might say that an air fryer is basically a microwave for making things crispy.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat ... Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through.

but she would do the oven-frying.” And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken ...

Deep frying is the classic method to achieve perfect chicken wing texture, but it's so messy. And that sets up the battle of ...

cook chicken until crispy and lightly golden, 8 to 9 minutes, flipping once halfway through cook time. Keep the chicken warm in the oven while frying the remaining batches. To make the spicy oil ...

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...