Swapping pretzels with crunchy roasted pumpkin seeds can be a delicious change in your snacking routine. Also called pepitas, ...

How I Make Crispy, Toasted Pumpkin Seeds in the Air Fryer 1. Clean and Dry the Seeds. After scooping the seeds out of the pumpkin, I separate them from the pulp and rinse thoroughly in a colander.

There IS a way to roast crispy, perfectly seasoned pumpkin seeds. Once you know the secret, you’ll never bite into a rubbery or blasé pumpkin seed again. How To Roast the Best Pumpkin Seeds Ever.

If you’re curious about pumpkin seed benefits, read on to learn what happens to your body when you eat pumpkin seeds, plus ...

Wait! Don't throw away those seeds after carving a fresh pumpkin. Stay Cool, ... Roast in a preheated 250 F oven for about 45 minutes, until golden brown and crisp.

Oven method: Mix ingredients: 1½ cups pumpkin seeds, 2 tsp. fine sea salt, 2 tsp. oil, spices of your choice. You will need a baking sheet, parchment paper and a saucepan.

When you're carving a pumpkin it's tempting to toss the seeds and guts. But if you take the extra time to save those pumpkin seeds, you can turn them into something tasty. Here's an easy way to ...

Roasting pumpkin seeds at 350 degrees F allows them to crisp up nicely, but keep an eye on them toward the end as they can go from golden to too brown quickly. Advertisement ...