How I Make Crispy, Toasted Pumpkin Seeds in the Air Fryer 1. Clean and Dry the Seeds. After scooping the seeds out of the pumpkin, I separate them from the pulp and rinse thoroughly in a colander.

There IS a way to roast crispy, perfectly seasoned pumpkin seeds. Once you know the secret, you’ll never bite into a rubbery or blasé pumpkin seed again. How To Roast the Best Pumpkin Seeds Ever.

Roasting pumpkin seeds at 350 degrees F allows them to crisp up nicely, but keep an eye on them toward the end as they can go from golden to too brown quickly. Advertisement ...

Pumpkin seeds (also known as pepitas) are packed with ... them low and slow—around 350°F for about 20 to 30 minutes—to prevent burning while ensuring they get nice and crispy. Advertisement.

Pro Tip: Depending on the size of the pumpkin, you will get somewhere between 1/2 and 3/4 cup of seeds.If you choose to cook the pumpkin flesh as well, a large pumpkin can yield between three and ...

When you're carving a pumpkin it's tempting to toss the seeds and guts. But if you take the extra time to save those pumpkin seeds, you can turn them into something tasty. Here's an easy way to ...

There’s no symbol that screams Halloween more than the warm glow of an orange pumpkin. But as big a part of autumnal U.S. culture as they’ve become, their origins point a bit more south to Mexico.