Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

The key to a perfectly cooked chicken is getting that crispy skin, but if you're looking for flawless fowl, then avoid this ...

By Melissa Clark As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked ...

Think roast chicken takes forever? Think again. This charcoal BBQ method delivers crispy skin, juicy meat, and smoky ...

juicy goodness of freshly roasted, skin-on chicken. How do you get that crunchy skin instead of an unappealing, soggy mess? Read on to discover the not-so-secret to crispy chicken skin.

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three with some great tastes thrown in, too ...

Consider it a classy riff on a BLT, where you'll find tomato, lettuce, caraway rye, ramp aioli, and loads of, yes, crispy ... out over the skin first with chicken, whether it's roasted or fried?) ...

platonic ideal of a roast chicken, simply seasoned and cooked at 425° for 45 minutes or so, ensuring that incredibly addictive crispy skin. But then this Slow-Roast Gochujang Chicken entered my ...

As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked with schmaltz ...