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I did a crock-pot full of Korean BBQ using the "original" flavor from the CJ Food Bibigo line and pork from our hobby-farm pigs and it was amazing. So easy, that again, I felt sort of guilty. The ...
Instructions: Remove membrane from ribs. Mix together ingredients for dry rub and spread on ribs to ‘marinate’ for 12 hours. Put ribs in crock pot with the meaty side facing out.