Tender shredded chicken simmers in a rich ranch and cream cheese blend, topped with crispy bacon and nestled in soft sandwich buns. It’s […] ...

Hey everyone, Jason Griffith here! Get ready to discover your new obsession, because today we’re making Crock Pot Crack ...

1 1/2 pounds (680 grams) boneless, skinless chicken breasts 1 (10-ounce [283 grams]) can diced tomatoes with green chiles (mild, original, or hot, depending on your heat preference) ...

You can use this chicken as a filling in tacos or enchiladas, combine it with shredded cheese for quesadillas, fold it into King Ranch casserole, or add chicken stock for a tortilla soup base.

Here’s the thing: You’re actually not supposed to cook frozen chicken in your Crock-Pot. I know. Ugh. Related Stories. The 35 Best Healthy Vegetarian Slow Cooker Recipes; ...