You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same ...

Traditionally rolled into crescent shapes with sweet fillings, they embody warmth and togetherness. The combination of cinnamon and chocolate, wrapped in a buttery dough, feels both familiar and ...

stretching it gently as you roll to create a crescent shape. Make each triangle into a croissant shape and put them in the freezer for about 2 hours. Proof the croissants until they are ready to bake.