Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious ...

Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling ...

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Croissants. A pork roll, egg and cheese croissant-crusted pizza from Cozy Corner Bakery in Atlantic Highlands. Falco began offering the breakfast-style pizza last weekend.

Add the double cream, milk, nutmeg and a pinch of salt and pepper and whisk until well combined. Pour the egg mixture over the croissants and allow to soak for 5 minutes, submerging the croissants ...

Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes, then remove foil and bake an additional 20-25 minutes, or until center is set and no ...

Ham and Cheese Croissants. Makes 12. Ingredients. 2 sheets frozen puff pastry, (from a 17.3-oz. package), thawed. 1/4 cup dijon mustard. 1/2 tsp of dried thyme ...

Spread cut sides of croissant with mustard. Layer ham, cheese, pear, and watercress on bottom half. Top with remaining half croissant. Wrap in plastic. Refrigerate until ready to serve, up to ...

Cream cheese is a staple in many households today. But the spreadable, versatile dairy product has an interesting past. In 1872, the founder of Philadelphia Cream Cheese (who surprisingly lived in ...