Every penny counts these days. And even with the shockingly high cost of eggs, some mornings breakfast just wouldn't be the same without them.

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

Crumble the remaining mixture from the dough ... Add the melted butter and mix with an electric hand mixer. Crack and beat the egg in a small bowl with a fork, then add it to the cookie dough ...

Add the sugar, egg and 1-2 tablespoons of cold water and ... Set aside to cool. Meanwhile, for the crumble topping, put the flour and butter into a large mixing bowl and rub the ingredients ...

Spread the crumble mixture on top and bake for 30 minutes ... Set aside to cool slightly, then strain into a bowl using a fine sieve. Whisk the egg yolks, sugar and cornflour together in a ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... place onto the stove and warm. Break the eggs into the mixing bowl and add the sugar. Whisk the mix until creamy and white.

Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks, 1 tsp vanilla, 2 Tbsp caster sugar and 2 tsp cornflour.