If you’re looking for a chicken dish that’s crispy on the outside, juicy on the inside, and packed with savory flavor, this Parmesan Crusted Chicken is exactly what you need! This simple ...

Serve: This Parmesan-Crusted Chicken is the perfect blend of crispy, cheesy goodness and tender chicken. It’s versatile, easy to make, and works for both weeknight dinners and special occasions.

NUT-CRUSTED CHICKEN BREASTS WHY THIS RECIPE WORKS Adding chopped nuts to a coating is a great way to add robust flavor to otherwise lean and mild boneless, skinless chicken breasts. But nut ...

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...

I’ve tried so many ways to cook chicken — fried, baked, crusted, with more things than you can imagine. Why? Because my kids are chicken lovers. Here is one of the methods I use to give them a ...

Breaded chicken cutlet, or schnitzel, as it’s known in my house, is a family favorite, and I like it because it’s quick to prepare, stretches a little chicken a long way, and makes for a ...

Catching a big MLB, NFL or college football game this weekend? Try these potato-crusted chicken wings for your watch party extravaganza. "This dish came about when I asked my husband to grab ...

Dear SOS: My boyfriend and I adore the Pommery-crusted chicken at Nic’s in Beverly Hills. I work as a personal chef and would love to be able to present this wonderful dish to my employer.

Heat oil in a heavy large skillet over medium heat. Dip chicken in flour, then egg mixture then finally into pretzel mixture, turning to coat completely. Add to skillet (in batches if necessary).