In the Big Easy, they are made with all kinds of fried seafood, but when we make po'boys at home, we opt for fried fish—and cornmeal-crusted flounder is quite simply the best choice. This recipe ...

Cornmeal is unbeatable here for a few reasons: it not only adds a crunchy, flaky crust, but turns beautifully ... but I ...

If you’re new to frying on your stovestop, this recipe for cornmeal-breaded flounder is a great place to start. Begin by seasoning your flounder fillets with salt, pepper, and cayenne.

Lightly grease or butter a 12-cup muffin tin. Preheat the greased muffin tin for a crunchy crust. Sift the cornmeal, flour, sugar, baking powder and salt into a medium bowl. Add the buttermilk ...

It does so by offering a Southern-inspired menu replete with local ingredients — think cornmeal-crusted flounder, sorghum- and benne-topped steak with charred okra and wood-fired oysters.

Photo by John Rorapaugh/LeadingDC. There, Johnson is serving up hearty Southern dishes inspired by his upbringing: shrimp and grits with smoked pork; cornmeal-crusted flounder with poached oysters and ...