Add the remaining ingredients except the crab and mix well. Fold in the crab and adjust seasonings ... pot or warmer to keep while serving with crusty bread pieces ...

Cook for 3 more minutes, then gently fold in crabmeat ... and bake for 5 - 10 minutes more to make the bread nice and crusty.

It’s a full-flavored seafood explosion, baked to bubbly perfection inside crusty sourdough ... Next, I gently fold in the chopped shrimp and lump crab. I try not to overmix — I want big ...

Remove from the heat and fold in the brie and chives and season ... brown and the mixture underneath is bubbling. Serve hot with crusty bread. Heat the grill on your oven to high.

Gently fold in the crabmeat ... Using a ½-cup measure, scoop the crab mixture into 8 patties. Gently press the patties into the panko to lightly coat both sides; they should be about 1-inch ...