Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 minutes on each side. Serve hot, with a chilled sauce.

If there’s one appetizer that never fails to impress, it’s this stuffed seafood bread bowl. It’s rich, creamy, brimming with crab and shrimp, and perfectly tucked inside a golden sourdough ...

A Jamaican crab is getting used to life in the UK - after sneaking into a holidaymaker's luggage. Crusty, a baby Jamaican Great Land Crab, was discovered in a passenger's hand luggage during a routine ...

Crab cakes aren’t cheap, but they’re crusty and delicious and everyone loves them.