A traditional Quebecois meat pie usually stuffed with beef, pork or veal, the tourtiere is the quintessential Canadian ...

Walk down any busy Canadian street and your nose might get whiplash. One minute you’re catching a whiff of sizzling shawarma, ...

It gave me the opportunity to rediscover my homeland alongside talented young chefs, guided by guests and judges who are shaping Canada’s food culture. This issue has allowed me to dive even ...

For countless generations, Indigenous peoples in Canada have cultivated these legendary crops, weaving together ecology, culture, and community. Their story is not just about food; it’s a living ...

The banquet, called Wlipogwat, offered a taste of animals and plants harvested on Abenaki territory. It's part of ongoing efforts by Odanak and Wôlinak First Nations to protect their knowledge, ...

They share a border, but Canada and the U.S. have more cultural contrasts than you might expect—from social norms and slang to sports, food, and national pride. Here's what truly separates the two.