Be sure to clean the rice beforehand and place it in the rice cooker with hot water. The ratio of water to rice will be 2 cups water to 1 cup rice. As we’ve mentioned, look for the cooker to ...

Place the rice in a fine mesh sieve ... Alternatively, put the rice in a saucepan, add a few tablespoons water per cup of rice, cover, and heat over medium-low heat until the rice is steaming ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...