Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes ...

Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients ...

Since vanilla is the primary flavor component in both the cupcakes and frosting, use the real stuff! The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

This delicious Halloween cupcake recipe with its easy cream cheese icing is easy to whip up and makes a spooky treat. Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.

Put a generous spoon of buttercream on each cupcake, and smooth around with a small palette knife to make a dome. Set aside the remaining buttercream. To make the decorations, mix the icing sugar ...

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...