However, there is a movement among artisan cheesemakers to revive the curd and give yogurt a run for its money. Maureen Cunnie makes Cowgirl Creamery’s Clabbered Cottage Cheese. It’s a time ...

Making cottage cheese starts with milk and bacteria, as yogurt does, although the two products use different types of bacteria. A semi-solid curd forms, and just at the right moment, you have to ...

Summer's culinary shift to gut-friendly probiotic foods like cottage cheese offers various health benefits. Curd aids digestion, while yogurt provides potassium benefits for weight loss and suits ...

Making cottage cheese starts with milk and bacteria, as yogurt does, although the two products use different types of bacteria. A semi-solid curd forms, and just at the right moment, you have to ...