If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a ...

Yes, my creamed cake mixtures curdle too, although to be honest I never really find it affects the finished cake. The mixture almost always curdles when you add eggs to the creamed sugar and ...

I am a bit of an egg fan, so often if the recipe like fruit cake or egg tart calls for five eggs, I’ll add seven, just in case. Why does it curdle, anyway? Thanks Firstly, I must say ...

1. Make the Cakes: Preheat the oven to 350°. Spray ten 2/3-cup ramekins with vegetable oil spray and set them in a roasting pan. In a large bowl, using an electric mixer, beat the butter with the ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two 20cm/8in round cake tins and an electric mixer.