This Pasta with Salmon and Cream Cheese is a creamy ... If you are using salmon that has not been smoked or cured, enjoy it within 2 days. Reheating tip: I love this pasta cold!

then serves the silky salmon with a crisp sorrel salad drizzled with a lime and cream cheese dressing. Set the salmon fillet in a glass or ceramic baking dish. Brush the fish all over with 1/4 cup ...

They would take that salty, cured salmon (belly lox ... you wouldn't smother this with a layer of cream cheese. Rather, gravlax sits gracefully on top of a blini (a kind of Eastern European ...

Try these crostini topped with a classic duo of smoked salmon and cream cheese. There’s something magical about the elevated nature and buttery texture of smoked salmon that pairs so well with ...

The open-faced bagel sandwiches are where Ososky gets creative, including the Pop’N Lox’N with beet- and citrus-cured salmon, house-made lemon-chive cream cheese, pickled onions, capers and ...

5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well blended. Fold in cilantro and salmon. Salt and pepper to taste. 6. Preheat oven ...

Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast ... Lox wasn’t always the silky, buttery-cured salmon found nearly everywhere today. For Eastern European ...