Weeknight Vegetarian From a forgotten Indian cookbook, a deeply flavored chickpea curry This chole recipe is earthy, spicy and adaptable.

Canned chickpeas oven-roasted with Indian spices become an irresistible Indian-style snack with an intense crunch.

1. Coconut Curry Chickpeas With Pumpkin and Lime I love a pantry recipe, and this one from Melissa Clark is up there with the very best.

Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

Melissa Rubel Jacobson roasts butternut squash and chickpeas that have been tossed with curry and cayenne for seasoning.

Emphasis reader’s own for Melissa Clark’s five-star coconut curry chickpeas with pumpkin and lime.

Want to make Curried Spaghetti Squash and Chickpea Toasts? Learn the ingredients and steps to follow to properly make the the best Curried Spaghetti Squash and Chickpea Toasts? recipe for your ...

Did you know chickpeas are rich in fiber, iron and a great source of protein? Or that avocados contain nearly 20 vitamins and minerals, making it one of the most nutrient-rich fruits (yes, fruit) you ...

Mark Bittman's “How to Cook Everything Fast: Great Food in 30 Minutes or Less” (Harvest, $40), is a newly revised, updated and gorgeously photographed follow-up to its 2014 black-and-white ...

From a forgotten Indian cookbook, a deeply flavoured chickpea curry This dish differs from chana masala in that it often uses dark brown chickpeas as opposed to the lighter, bigger chickpeas, and ...