Chickpeas are common in stewed Indian dishes. This recipe takes a different approach, transforming them into crunchy bursts of curried flavor. Slideshow: Tasty Snacks Emily Farris is a food ...

Chickpeas, or *garbanzo beans* as they are also known, are a versatile ingredient that can be used in a variety of recipes ...

This chickpea curry takes inspiration from classic Indian flavors and gives it a savory, smoky twist with the addition of crispy bacon. It’s a dish that balances heartiness with wholesomeness ...

A rich and punchy Caribbean green curry paste is made with fresh herbs like cilantro, and parsley, forming a bright green and herbaceous base for simmering canned chickpeas. The chickpeas soak up ...

This Beet Curry with chickpeas tastes so good that it will leave you amazed and craving more. It is pretty in pink, healthy ...

It’s called Curried Chickpea Toast. “Curry powder, lime and avocado smash up into the most delicious rich and fragrant guacamole and then the spicy kick of red chili and raw garlic with the creamy ...

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

You might likely eat this curried channa (chickpeas) and ask yourself where it has been all your life. You may even find yourself wanting to have curried channa only this way. I cooked this ...

Emphasis reader’s own for Melissa Clark’s five-star coconut curry chickpeas with pumpkin and lime. By Emily Weinstein I’ve been on a chickpea kick lately, enabled by a stockpile of dried ...

Dear SOS: I am utterly obsessed with the curried chickpeas at Joan’s on Third. They are the best curried chickpeas I’ve ever had. Every time I go there I order them as part of the salad trio ...