This vegan lentil shepherd's pie layers golden, buttery mashed potatoes over a hearty, savory lentil filling. It's a ...

S hepherd's pie is one of those dishes that began as an invention of necessity, but soon became a permanent, staple comfort food — not only in its culture of origin, but also worldwide ...

The original recipe for shepherd's pie was created as a way to use up leftovers, so it's open to interpretation. Try switching out the herbs for curry spices or toss in a few chopped chiles for a ...

Bake the pie for about 40 minutes, until the filling bubbles. Turn on the broiler and broil 8 to 10 inches from the heat for 2 to 3 minutes, until the top is lightly browned. Let stand for 20 minutes.

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.