This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with yogurt, cream, ground almonds, and warming spices. Unlike spicier curries, Pasanda is mild and fragrant ...

The lamb in this rich curry is gently poached in spiced water ... Cook down to a fairly thick sauce, adding any extra water as needed to reach the desired consistency. Remove the lid for the ...

You will not need to carve the meat, instead let everyone serve themselves by using a few large forks to tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

Perfect for a dinner gathering or a cozy night in, this dish is bound to impress everyone with its bold flavors and ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Stick this one to the fridge. In partnership with Australian Lamb we talk to Shane Delia about an easy slow roast lamb recipe perfect for sharing on a lazy Sunday. “My favourite lamb dishes are ...

Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her ... stir well and return to a low simmer for 15–20 minutes or until sauce is ...

Looking for a simple curry recipe? We've pulled together our best lamb curry recipes for a fragrant feast. Enjoy!