Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

And thanks to so many seasoning profiles, curry bursts with flavor, making it the perfect addition to your tuna salad. Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry Curry has a ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Chicken salad and its sandwich variations might get overlooked for some of its easier competitors like tuna and egg salad, ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative ... or a green salad and focaccia or grilled ciabatta. The simple sauce ...

Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten eggs, add salt and sugar. Mix. 2. Stir fry the canned tuna with ...

This warm, tangy fish curry is cooled with mellow coconut milk. It celebrates two cherished ingredients in Maldivian cuisine: tuna and coconut. The latter is served at almost every meal ...