Who’s ready for a unique recipe? Jeremy Rabe and Tom Trtan are in the Harry Cooper Supply Kitchen to create “Chicken In ...

Cut the chicken into chunks about 2 inches long. Put them in a medium bowl, sprinkle with a little salt and pepper and pour in the milk. Toss with a fork until the pieces are all coated with the milk.

It's tough for homemade chicken nuggets to compete with what you would find at a restaurant, but it becomes a whole lot easier with these expert tips.