Many people like outside food very much. They eat it with great relish. However, sometimes it is not prepared with complete ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

Soak the poha in water for 3 minutes then drain the water and put it in a bowl. Add mashed potatoes, onion, peas, carrot and ...

Pork cutlet has graced tables for generations. Its crispy coating and juicy meat, combined with tangy honeyed cabbage, create an unforgettable taste. In this article, we'll show you how to prepare ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

Roast the sweet potato in the oven till it soft and cooked. Mash the cooked sweet potato. 2. Add the chaat masala, amchur powder, lemon juice, cumin powder, garam masala, green chilli-ginger paste and ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...